Ingredients:
4-6 Jalapenos, roasted and diced
8 oz. Sourcream
8 oz. cream cheese
1 Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning
2 Cups Shredded Cheddar cheese
3/4 Cup parmesan Cheese
Topping:
1 Cup Panko Bread Crumbs
4 Tbsp. butter
1/4 cup shredded parmesan cheese
Directions:
Preheat oven to 375 degrees.
Combine the ingredients and mix well. Spread the dip into an 8x8 baking dish. Combine the topping ingredients in a bowl and mix well. Sprinkle over the top of the dip.
Bake for 15-20 minutes. Enjoy!