Balsamic Vinegar has been around for ages, but only in the past decade has it been found on every food store shelf in America. Creating the extraordinary flavor of balsamic vinegar is a complex process, and as with wine, correct aging is a major factor for a high-quality result. We begin with the dark and rich flavor of balsamic vinegar that has been aged for five years in increasingly smaller casks made from aromatic wood. We add just the right combinations of fruits and herbs to create sensational new flavors that have a refreshing taste all their own. Our balsamic vinegars are excellent drizzled over salads or made into vinaigrette. Low in fat, yet full of flavor, these balsamic vinegars are an outstanding taste enhancer that no kitchen should be without.
The template used above is:
This message is displayed from: