I am the furthest thing from a 'cook', but you would never know it after using the Lemon Garlic. Don't be fooled by the name - after I used up every ounce I had, I stopped at a show to buy more and Lemon Garlic just didn't sound right but I bought it anyway and that was it. I douse my steak in it and cook it on the grill - YUMM! I had a T-Bone steak in my freezer forever; thawed it, pounded it and then marinated it in this and OMG, it was out of this world. Now the entire community wants shishkobob at the next party!!!
Date Added: 07/24/2010 by Debbie Schafer
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