Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil
This recipe is for 1 flat wrap.
Ingredients:
1 flour tortilla
1 cup sliced summer squash
1/2 cup sliced sweet Italian or green bell pepper (or y...
Crisp and Spicy Air Fryer Tofu
Ingredients:
1 block of tofu pressed and cubed
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 Tbsp. Bittersweet Herb Farm Mexican S...
Aioli
Chili Pepper with Garlic Oil
Entree
Family owned
Fried
Gluten Free
hot
Infused Oils
Mexican
Mexican Seasoning
Nutritional Yeast
onion
Plant Based
Salad toppings
Seasonings
side dish
small business
Smoked Onion Seasoning
Southwest Picante Seasoning
spicy
Tofu
vegan
Vegan Freindly
Veganise
vegetarian
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig
Ingredients:
1 -15 ounce can chickpeas drained, rinsed and dried. (Dry by placing them on a towel and rolling them around and patting dry)
3 Tbsp....
Roasted Almonds with Garlic with Rosemary Oil
Ingredients:
1 1/2 - 2 cup raw almonds
1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1 Tbsp. butter (we used a plant based butter)
2 Tbsp. ...