Even though chili peppers may not rank that high in the number of heat units on the Scoville scale compared with other hot peppers, this oil is HOT. Oils tend to coat your mouth and keep the heat playing with your tastebuds longer. That makes this a great oil for those who love to eat hot foods. Use it to spice up sauces, stir fries and salad dressings. Brush it over chicken or use it to sauté hamburger for an unexpected burst of flavor.
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